For free range cattle they don't ... range very much. |
I'm a carnivore. I'm not proud of it. I understand the huge waste of resources that goes into breeding, feeding, inoculating, and butchering my hamburger. I am aware of the horrible treatment and cruelty many of these animals experience before becoming a meal. I cannot articulate what makes one animal an acceptable pet and another an acceptable ingredient. This shirt makes me giggle.
I have considered weening myself of flesh with Graham Hill's plan:
I just like meat too much. The sandwich at lunch is a mindless (and yummy) grab. I don't know how to pair a wine with tofu.
I bring this up because I am waiting for a shoe to drop. It's not a call from my doctor about my cholesterol. It's a visit from the vegetarians. You see, the young daughter of a family of vegetarians stopped by our place today. She came to play with our daughter. She arrived shortly after my wife and I returned from grocery shopping. My wife had a beautiful beef shoulder on the cutting board and was carving it up to be marinated overnight. To the jaded and cynical apex predator that I am, it seemed like an every day occurrence. To a juvenile, animal loving, vegetarian ... it must have looked like a scene from Dexter. Fortunately she was so fixated on our daughter that I don't think she noted the gruesome acts that were occurring just a few feet from her. She certainly didn't comment or ask any questions. I am just waiting for her to wake up from some horrific nightmare tonight and then explain to her entire vegetarian household what terrors haunt her dreams.
If you need to get a hold of me tomorrow, don't call. I'm not planning on answering the phone. Coming over may not be a great idea either. The shades will be drawn, and although you may think you hear my voice inside, I promise you I'll be out of town.
If you are interested in some beef stew tomorrow night, however, we may have a little left over.
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